Food Production & Hygiene
Restaurant Hygiene Made Easy – The Role of Cleaning Machines in Commercial Kitchens
Changing Views on Commercial Cleaning
We recently carried out a survey about attitudes to cleaning as a result of COVID-19. Thank you to everyone who responded – here’s a summary of what people said.
read moreWashdown Cleaning Systems
Washdown cleaning systems are typically used in production environments, e.g. in milking parlours and food factories where hygiene is essential. They can also help to improve productivity and reduce production downtime.
read moreSteam Cleaning for Coronavirus Decontamination
The current Coronavirus (COVID-19) pandemic has made us all much more aware of what “cleaning” really means and we can’t escape the fact that invisible bugs and viruses can be lurking on surfaces everywhere. In our view, regular steam cleaning is the way forward for all types of business, and here’s why:
read moreStatic pressure washers – on the move!
Find out about static pressure washers, how they work and who uses them
read morePressure washer questions? We have the answers!
In this article, we’ll explain some of the key factors in choosing a commercial pressure washer to suit your needs.
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